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Soul Kitchen

  • Protein-rich tofu is plant based and made of soy beans. It can take on almost any flavor you could dream of seasoning it with — given the right preparation.

  • With the leaves changing, it's time to pull out the puffy. You can think warm thoughts in the kitchen, too, with two recipes to warm your body and fill your kitchen with delicious scents.

  • Truckee resident and passionate backpacker Robert Gray has figured out how to maximize his camping experience when it comes to food. His secret? Dehydrating his foods for long backpacking trips.

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    Tea is rich in health benefits. It’s lightly caffeinated, uplifting to the mood, heart healthy, and rich in antioxidants, particularly l-theanine. Ellen Tobben brings tea ceremonies to the people through her new business IntentionaliTea.

  • Over the summer, Slow Food Lake Tahoe will offer Wednesday workshops, Harvest Mondays, Work Wednesdays, and Community Dig-In Days on the third Saturday of each month

  • Sizzlin’ fried pickles and sweet, spicy strawberry wings, oh my!

  • Burritos and sandwiches — hence the burrandwhich — are proven to be by far the best hike, bike, and beach friendly portable foods by Tahoe experts everywhere, or maybe just by Moonshine staffers. In any case, we’ve created a handy list of the best places to grab ’em and go.

  • A dog treat recipe for you and your pupper

  • Four salsa recipes and one for our newly created Moonshine Margarita

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About Soul Kitchen

Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

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November 8, 2018