Truckee & North Lake Tahoe's Independent Newspaper | Tahoe News | Tahoe Music | Tahoe Events

Soul Kitchen

  • With dropping temperatures also drops the appeal of the oh-so-refreshing fruit smoothie. However, we are here to tell you that smoothies are not just for summer and can in fact be a great way to prepare on-the-go meals in the fall and winter.

  • Tahoe Crawfish Pot Stickers and Sesame Crusted Trout Rice Bowl

  • Gary Romano's family has been farming in the Sierra Valley for over 100 years.

  • These candy-striped beets are sweeter and less beety than regular red beets, so kids and beet-resisters might enjoy them more! Their greens are more lush and tender, too. Here are chioggia beets three ways.

  • The yogurt aisle used to be a pretty straightforward place, offering a handful of flavors and a choice of nonfat, low-fat, or whole milk yogurt. But most yogurts are marketed to appear healthier than they really are. To find a quality product, here are some things you should know.

  • How to pack your cooler for optimum chill

  • The bittersweet fruit of the West, that grows in post-burn zones above 3000 feet, is back in season. Read more to learn the best places to hunt one of nature’s most delicious crops, how to make asparagus and morel bread pudding, and the top five reasons mushrooms make you feel awesome.

  • Bone broths are the perfect way to get the nutrients and minerals not gained in our everyday consumption
     

  • We sat down with resident Tahoe eggs-spert Marty Carlton, head chef and owner of Marty’s Café and ex-chef to former presidents George W. Bush and George Bush Sr., to learn how the folks at Marty’s are able to serve up the perfect egg, every time.
     

  • Located on the site of what was formerly Sunnyside Market, the new West Shore Market & Deli is a newly renovated, combination gourmet market, deli, wine and liquor store, and relaxing hangout destination.

Pages

Subscribe to Soul Kitchen

About Soul Kitchen

Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

Subscribe to the feed

Don't Miss the Next Edition

Edition First-Round Deadline Drop-Dead Deadline
June 9 to July 13 May 23 May 30
July 14 to Aug. 10 June 27 July 4

Latest Tweets @moonshineink

Look for the latest Moonshine Ink issue on newsstands now.

Look for the latest issue in newsstands now.

Or subscribe and enjoy it hot off the press in your mailbox.

 
May 12, 2017