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Soul Kitchen

  • We try to be eco-friendly in a variety of ways on a daily basis; from what we serve, with our to-go food, and in the fish we buy.

  • This is a story of unintended consequences… actually generations – garlic generations – of unintended consequences.

  • Scott Bauer/USDA

    On September 18, the U.S. Food and Drug Administration released guidance on a regulatory framework for approving the entrance of genetically modified (GM) animals into the nation's food supply.

  • Farm to Belly – Personal Chef Services is a new personal chef and catering operation locally owned and operated by me, Mike Trombetta

  • What's in Season in the Sierra!

  • Scott Bauer/USDA

    What to buy and when to plant in the Sierra's this time of the year

  • Court Leve

    Yumm...Austin's Apple Crumb Pie

  • Ari LeVaux

    Have you ever bit into a chocolate bar and found a bug part? If not, you probably weren’t looking closely.

  • Listen up – the 'tapas' restaurant in Incline Village is the buzz for discriminating palates

  • With the slow season creeping in, Dragonfly Restaurant and Sushi Bar is once again hosting a slew of special deals.

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About Soul Kitchen

Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

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March 14, 2019