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Soul Kitchen

Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what’s in season.

Easy Being Green

Whether you choose to go big or small, it’s simple to bring eco-friendly changes into your kitchen.

Eggstraordinary Eggs from Around the World

Let’s take a cue from other cultures to dress up this star ingredient.

Quick Bites: What We Like Before We Ski

Here’s a rundown of what a few of us at Moonshine like to eat before we head to the hill.

Happy Hours

We know you love a deal, especially one on craft beer, so go get your happy on!

Praise the Après

It turns out that the tradition began with our Nordic ancestors, who would end a long, cold winter day with a spiked cider or mulled wine to mellow out before heading home to complete household responsibilities. Apparently Tahoe didn’t get that memo.

Quick Bites: A Warm Winter Coffee Cake

Tahoe City’s Amanda Nguyen will appear on The Great American Baking Show. Have fun baking alongside Amanda on television with this spicy, fruity coffee cake recipe she shared with us.

Quick Bites: Sweet Memories

’Tis the season of togetherness, a time to celebrate family traditions, and make memories. What better place to share holiday customs than in the kitchen?

Tofu is Your Friend

Protein-rich tofu is plant based and made of soy beans. It can take on almost any flavor you could dream of seasoning it with — given the right preparation.

Quick Bites: Soup for Fall

With the leaves changing, it's time to pull out the puffy. You can think warm thoughts in the kitchen, too, with two recipes to warm your body and fill your kitchen with delicious scents.

Quick Bites: Raw, Wild, and Probiotic: Sauerkraut

By CRISTINA AFRICANO  |  Local Culture Live Ferments Sauerkraut is simple. All you need is cabbage and salt. The leaves of cabbage naturally carry lactobacillus...

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