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Soul Kitchen

Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what’s in season.

Pho for Project MANA Fundraiser

On Oct. 10 five Truckee/Tahoe chefs will learn how to make pho from Mai Doan who was the head chef at one of the first Vietnamese restaurants in California. Later that evening the meal, which takes eight hours to prepare, will be served to the public at Cottonwood Restaurant.

Dinner and a Movie, Tahoe Style

The only movie theater on the North Shore, Tahoe Art Haus & Cinema, celebrates its soft opening on Sept. 5 with the showing of the foodie film, Trattoria, and an after party at Wofldale's.

Quick Bites: Hold the Bacon

We’ve got pretty strong opinions about where to get the best veggie burger in Truckee/Tahoe. Do you agree with our choices?

Happy Hours

We know you love a deal, especially one on craft beer, so go get your happy on!

What’s In Season? | September 2015

Little Roots Farm is a small community microgreen producer in Truckee

Praise the Après

It turns out that the tradition began with our Nordic ancestors, who would end a long, cold winter day with a spiked cider or mulled wine to mellow out before heading home to complete household responsibilities. Apparently Tahoe didn’t get that memo.

Quick Bites: Seared Sea Scallops with Smashed Parsnips

Charlie Soule, owner of Soule Domain in Kings Beach, gives us a recipe for seared sea scallops with smashed parsnips.

Quick Bites: Caramel Apples at Sierra Nevada Elevation

The owner of Tahoe City Chocolates shares his recipe for homemade caramel apples cooked at Sierra Nevada elevation.

Quick Bites: Fried Fourth

Sizzlin’ fried pickles and sweet, spicy strawberry wings, oh my!

Quick Bites: Not Just for Summer

With dropping temperatures also drops the appeal of the oh-so-refreshing fruit smoothie. However, we are here to tell you that smoothies are not just for summer and can in fact be a great way to prepare on-the-go meals in the fall and winter.

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